Our Summer 23 Reserve kombucha has undergone a long and meticulous maturation process. It's our Summer 23 kombucha release but now aged to perfection. Limited and numbered cellar stock available! Grab it before it's Gone!
SUMMER 2023:
This is a drink that perfectly embodies what we stand for at BAIN. Three ingredients, all with wonderfully aromatic and floral profiles, are blended in exacting ratios to create a beautiful dink boasting luminosity. Absolutely jam-packed with flavour, the stars of the show are purple elderflower, cascara and fig leaves.
The nose will give you flashes of childhood - if childhood ever involved walking through blooming gardens with the sun on your face - thanks mainly to the heady elderflower. Fig leaves provide a subtle whisper of earthiness that is immediately offset by a tang, almost sharp sweetness of cascara (cascara is the husk of dried coffee cherries).
The radiant freshness of this drink deserves to be enjoyed on a picnic blanket, rolled out in a park. That said, it stands up to food cooked on a BBQ and is a great pairing option, for anyone looking to stay off the booze.
This is a small batch release, first come, first serve!
Contains 750ml Kombucha
- Keep it cool
- non- alcoholic
- vegan
